Baked Red Potatoes


IMG_9782Potato, po-tat-o! However you pronounce it, potatoes are a delicious side item, that help complete many meals. I had a bunch of red potatoes that needed to be baked, so I found the easiest way to make them. I cut them into quarter pieces, and coated them with olive oil, salt and pepper. I then threw them in the oven to bake for a half hour and that was it. They turned out absolutely delicious. I served them with steak and zucchini for dinner. I enjoyed how easy this process was, and how little time it took! This is a perfect side item to make when you are looking for a quick dish to compliment a meal!

IMG_9765Ingredients: Red Potatoes, Salt, Pepper, and Olive Oil

IMG_9763Clean and slice the potatoes into quarter size pieces

Sprinkle salt, pepper, and olive oil, enough to lightly coat


Arrange potatoes spaced apart on a baking sheet

Bake at 350 degrees, for 30 minutes, turning the potatoes halfway through  IMG_9781


  • Salt, to taste
  • Pepper, to taste,
  • Olive Oil
  • Red Potatoes


  1. Preheat oven to 350 degrees
  2. Clean the potatoes
  3. Slice into quarter size pieces
  4. Drizzle the olive oil over the potatoes, enough to lightly coat
  5. Sprinkle the salt and pepper over the potatoes
  6. Arrange potatoes spaced apart on a baking sheet
  7. Bake in the oven for 30 minutes, turning them halfway through
  8. Let cool and serve!


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