*String Cheese Chicken*


 I am not a fan of string cheese. My boyfriend swears by it and eats some every single day. I will give in to one exception though. I am a huge fan of a chicken dish he made with string cheese. This combination I do not mind at all! My Mom makes the best Parmesan Chicken and I was craving it. I unfortunately did not have her recipe, so we decided to re-create it. My boyfriend came up with a recipe that is almost the same. I was surprised with how much it resembled one of my favorite dishes. I have to give string cheese some more credit now. This is a very easy, cheap and quick dinner to make. It can be kid friendly and I think they would have fun peeling the string cheese! If you are a chicken lover, then it is a must to try this out!

What the chicken dish looks like before going into the oven


  • 4 mozzarella string cheeses
  • 1 can cream of mushroom condensed soup
  • Parmesan grated cheese
  • Italian bread crumbs
  • 3 eggs
  • 4 thawed chicken breasts
  • 1 cup, 5 minute instant white rice (cook separate, according to package)

How To Make:

  1. Crack the eggs and place into a bowl
  2. Whisk the eggs until combined
  3. Dip the chicken breasts into the eggs and then roll in Italian breadcrumbs, covering both sides
  4. Place the chicken breasts into a 9 by 13 inch baking dish
  5. Peel the string cheese into string slices and lay across chicken breasts, evenly
  6. Take one cup (4oz) of Parmesan cheese and sprinkle across chicken breasts, evenly
  7. Premix one can of mushroom soup with a half can of water in a separate bowl and pour over chicken breasts
  8. Place dish in oven and bake at 350 for 30-35 minutes, until chicken is cooked
  9. Cook the instant rice according to package
  10. When chick is done, serve chicken over rice
  11. Enjoy!


Please enter your comment!
Please enter your name here