Caviar is a versatile product. The caviar store offers recipes on how to combine it with other ingredients to make gourmet dishes. Caviar can also be used as a separate starter. It goes well with Jamon, salmon, and even blueberries, preserving its unique taste qualities.
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Toast Benedict
It is a perfect breakfast dish. If you want to make eggs benedict with caviar, it is necessary to toast bread and spread butter on it. It is also possible to add smoked salmon. Then, it is required to boil the eggs. It is necessary to wait for them to cool and dry; only then it is possible to put them on the bread. Now it remains to add the sauce and a pinch of caviar.
Canapés
It is a simple but popular snack. To make it, it is necessary to chop a white, without taking out the yolk, and then add sour cream and spices. For one sandwich, you need two slices of bread; it is better to use white and whole wheat. They need to be cut into pieces of about 5 cm and smeared with butter. On one slice, the egg mixture is added, and on the other – caviar. The top of the canapés can be decorated with greens and sour cream.
Stuffed appetizers
It is possible to use quail or chicken. The eggs must be boiled beforehand. To prepare the appetizer, it is necessary to:
- Remove the yolk.
- Cut the white in half.
- Mix the spices with mayonnaise.
- Gently place the filling in the white.
- Add a pinch of caviar on top.
There can be many variations of toppings. For example, gourmet restaurants often serve deviled eggs with caviar and salmon. All the ingredients in this dish have optimal compatibility. At Bester Caviar, it is possible to buy this delicacy for 67% less than its retail price.
It is also possible to make truffled deviled eggs with caviar. You must take out the yolk and make it into a mixture with a few spoonfuls of truffle oil. You get a savory flavor with a perfect combination of spicy and salty.
Fried egg recipes
It is possible to make fried eggs with liquid egg yolk (scrambled) for breakfast or snacks. You can enhance the effect of the dish by serving it originally by putting the scramble on toast. The recipe is as follows:
- Beat the egg yolk with milk and water.
- Pour the resulting mixture into the pan.
- Add salt and pepper to taste.
- Stir the contents vigorously until a curd mass is formed.
- Add a few pearls of caviar.
The dish can be served with other garnishes. Another variant of scrambled eggs involves the use of ham or Jamon. In this case, the delicacy will allow you to decorate the dish originally and add a touch of sophistication.
Omelet
This dish takes no more than 10 minutes to prepare. A pinch of caviar will make an ordinary omelet exquisite. First, the delicacy should be wrapped between two sheets of pre-prepared plastic wrap. Then you need to mix the ingredients with sour cream. Finally, the resulting mixture should be placed on top of the omelet. An ordinary dish will enliven with new colors. Scrambled eggs and caviar will allow you to surprise your guest or please yourself.
Salad
It is the most extravagant dish. Blueberries combine very nicely with quail eggs and delicacies. In such a salad, there will be a real contrast of flavors. At the bottom of the plate, you need to lay a few leaves of lettuce. Then put the berries on them. Add sour cream, pre-boiled quail eggs cut in half, and add to the plate. The caviar will act as a decoration.
Sauce
This appetizer has four layers. For its preparation, you will need egg salad, cheese, and onions. The salad is made with mayonnaise and sour cream. It should be placed on a plate, and the top should be covered with onions. Before serving, it is necessary to put the sauce in the refrigerator for a few hours.
