Gluten-free baking is a technique that is relatively new for many manufacturers in the food industry, which is why there are a lot of underwhelming gluten-free treats, especially when compared to their gluten-filled counterparts. Brownies shouldn’t crumble before they touch someone’s lips and cupcakes shouldn’t taste dry and flavorless.
One way to improve gluten-free goodies is to invest in high-quality ingredients. Start enhancing your gluten-free products by getting your hands on the best types of flour for this style of baking:
Brown rice flour is one of the best gluten-free flours for baking because it has a neutral flavor, making it a strong base for sweet and savory recipes. Businesses that have a long list of products will appreciate the versatility of this ingredient, putting it in recipes for chocolate chip cookies and wholesome crackers at the same time.
The flour is great for baking because it retains moisture and fat, which makes it a good fit for cakes and bread. There will be no need to worry about dry or crumbly results when this flour is put into the mix. It will have to be put into a blend of other gluten-free flours instead of standing alone — otherwise, the dough or crumb will be too wet.
When you end up with a brownie or a cake that feels too dense and heavy, you’re dealing with the results one of the most popular gluten-free baking mistakes that manufacturers make. Gluten-free flour is not enough. You need to have starches to bind the ingredients and make the final texture light and fluffy. Both tapioca starch and potato starch are excellent choices for this purpose.
Companies looking to branch into gluten-free baking should go to the supplier CCC Ingredients to access these top-quality flours. Their portfolio carries a variety of gluten-free flours like white medium rice flour, brown long grain rice flour, and potato flour. They also carry starches like tapioca and potato starch to use as binders.
The trusted supplier is a reliable spot to find new options for bakery ingredients that cater to market trends and consumer dietary needs. Visit their website to see what other wonderful options they have available.
Why Should You Make Gluten-Free Treats?
Considering the number of people that are looking for gluten-free food products, businesses would be foolish to ignore that corner of the market completely. According to Dr. Peter Green from the Celiac Disease Center, the gluten-free diet has surpassed the popularity of all other fad diets like South Beach or Atkins. Even though the diet was originally created for those who have Celiac disease, millions of people without the condition are cutting the gluten protein out of their grocery lists.
Catering to the growing demographic that’s looking for gluten-free food means making great products. The market is too large to hold back on quality ingredients and flavors. Start with these fantastic flours and starches to build up your recipes, so that your business has customers clamoring for a second helping.