Roasted Potatoes – From Herb Yukon Golds to Crispy Russets

Roasted Potatoes

Potatoes are one of the most versatile ingredients that can the take of anything you mix it with. They make an amazing part of salads, curries, and let’s not forget the mashed potatoes with steaks. However, we’re just going to focus on how good potatoes can do alone. We have jotted down some of the roasted potatoes recipes which are healthy, tasty, and make the perfect go-to snack. Try taking turns and make each of these recipes every week to find out what kind you’d love most.

Best potatoes for roast

Yukon Gold potatoes go well with anything. If you’re counting on mashing, frying, blanching, they’re just the best for it all. If you’ve guessed it already, Yukon Gold is good for roasting too. Times when you don’t have access to specific kinds of potatoes that suit a certain recipe, bank on Yukon Gold for that. Here are some things to consider when choosing potatoes to roast:

1. Starchy to waxy kinds

Russets are starchy, while fingerlings are waxy. The starchier potatoes are great for frying while waxier ones are ideal for boiling or mashing. Since Yukon Gold falls right between the roast, they are perfect for roasting.

The potatoes have a lot of waxiness to hold the shape and get nicely caramelized on the outside. On the other hand, they also have lots of starch to create a creamy interior that feels buttery and luxurious. These are the reasons why Yukon Gold are ideal for roasting. They are crisp, creamy, and have an amazing texture.

2. Thin-skinned

When the skin of the potato is thin, it means the ingredients can all go inside quickly. It will take less time to hang around and cut down on waiting hours to cook.

3. Size

Yukon Gold comes in a consistent size and shape. This helps most people in chopping and roasting them. Since every potato has a similar size, they get cooked at an equal rate. This mean, you won’t find a few undercooked or overcooked pieces while looking for the ones just right. They will all be just right!

4. You get them everywhere

Yukon Golds are pretty common potatoes to buy. In fact, potatoes are one ingredient that is all the time available. You can walk into any big or small grocery store and you’d know there are Yukon Golds waiting for you to be picked.

Roasted potato recipes

Let us start with a basic one that let’s you get a hang of what roasted potatoes taste like. Once you can make this, you can escalate to better ones:

Basic roasted potato recipe

Start with a simple recipe that needs little time and a few ingredients to go with.


  • 2 pounds of red potatoes chopped into quarters
  • 1 teaspoon of salt
  • 2 tablespoons of vegetable oil
  • ½ teaspoon of ground black pepper
  • ½ teaspoon of dried and crushed rosemary


  1. Preheat the over at 450 degrees F or 250 degrees C
  2. Place the potatoes in a big roasting pan and toss oil, pepper, salt, rosemary, till you coat it evenly
  3. Bake the potatoes in the preheated oven for around 20 minutes and stir occasionally
  4. Serve the food immediately

Herb roasted potatoes

Potatoes are either starchy or waxy. If you’re making baked potatoes, it is best to choose Russet ones. But if you need to add them to salad or make mashed potatoes, it is best to go with waxy potatoes like Fingerling and Red Bliss. For potatoes that are roasted in the oven, you can go with something that has the best of both like Yukon Gold. It is time to find out how to ‘herb up’ the potatoes.

For starters, we suggest you go with parsley, thyme, and rosemary. These three are a classic when it comes to seasoning potatoes. But if you want to add some more spices that you think would do good, you can add that too. For example, smoked paprika would totally go well with some turmeric to add spice. Cumin can also be another addition if you’re trying floral roasted potatoes.


  • 2 pounds of baby potatoes cut in quarters
  • ¼ cup of extra virgin olive oil
  • 1 tablespoon of chopped rosemary
  • 2 minced garlic cloves
  • 1 tablespoon of chopped parsley
  • 1 tablespoon of thyme leaves
  • Kosher salt
  • Ground black pepper
  • A pinch of crushed red pepper


  1. Preheat the oven to 425 degree F
  2. Take a large bowl to toss potatoes and add garlic, oil, and herbs to it
  3. Season it with salt, pepper, and add red pepper
  4. Put it into a 9”-x-13” baking dish
  5. Bake till you find potatoes turn golden and tender – this will take around 40 minutes or so

Crispy roasted potatoes

If you’re looking for crispy yet creamy roasted potatoes, try out this recipe. Check out what makes this recipe special and how to go about making them.


  • Kosher salt
  • ½ teaspoon of baking soda
  • 4 pounds of Yukon Gold or Russet potatoes – peel and cut into quarters or eighths depending on the size
  • 5 tablespoons of extra virgin olive oil
  • Goose fat or duck fat or beef fat
  • Handful of rosemary leaves chopped finely
  • 3 medium minced garlic cloves
  • Ground black pepper
  • Minced parsley leaves

Method in steps

Step 1
  1. Adjust the oven rack right into the center and preheat the oven at 450 degree F – if using convection then 400 degree F is fine
  2. Warm 2 liters of water after adding it to a large pot and wait till boiling
  3. Add 2 tablespoons of kosher salt along with the potatoes and baking soda
  4. Stir and reduce in to a simmer
  5. Cook till knife meets little resistance when inserted in the potato chunk
  6. Wait for 10 minutes after it is boiled
Step 2
  1. Combine olive oil with animal fat and add garlic, rosemary, and black pepper to it
  2. Take a small saucepan and put it over medium heat
  3. Keep cooking, stirring, and shaking the pan
  4. You will find the garlic slowly turn golden
  5. Strain oil through a mesh strainer and set in a bowl
  6. Keep the garlic and rosemary mix aside for later use
Step 3
  1. Once the potatoes are cooked, drain them carefully and rest them in a pot for around a minute – Let the moisture evaporate.
  2. Transfer the bowl with oil and fat to season and taste
  3. Add salt and pepper and then toss to coat well
  4. Roughly shake the bowl till it becomes thick
  5. You will find paste build up on potato chunks
Step 4
  1. Transfer the potatoes to a big rimmed baking sheet and separate them
  2. Spread out evenly
  3. Transfer to the oven and roast without moving for 20 minutes
  4. By using a thin metal spatula gently release potato that is stuck
  5. Shake the pan and turn the potatoes
  6. Continue to roast till the potatoes are crisp and brown
  7. Turn and shake them for around 30 minutes
Step 6
  1. Transfer the potatoes in a big bowl
  2. Add garlic and rosemary mix
  3. Add minced parsley
  4. Toss and coat with some more salt and pepper for taste
  5. Serve hot

Healthy roasted potatoes

Whenever we think of the word roasted, we think of healthier living. Baked and roasted food is usually better than the deep-fried ones, right? So, here is a recipe for all the health conscious people who love to eat too.


  • 1 tablespoon of olive oil
  • 1 tablespoon each of minced garlic, freshly chopped basil, rosemary, and parsley
  • ½ tablespoon of red pepper flakes
  • ½ teaspoon salt
  • 4 big potatoes peeled and cut in quarters


  1. Preheat the oven to 475 degree F
  2. Combine garlic, basil, parsley, rosemary, red pepper flakes, with salt
  3. Toss the mix over potatoes and place them in a single layer on a baking sheet or roasting pan
  4. Roast them in a preheated oven and occasionally turn them till potatoes turn brown

Dry roasted potatoes

Try out another low calorie roasted potato recipe that will keep you healthy and happy. You can serve this one with thick gravy if you like it that way.


  • 1 pound of potatoes
  • ½ teaspoon of salt


  • Preheat the oven to 200 degree
  • Peel the potatoes
  • Boil water and add salt to for blanching
  • Add the potatoes and bring to boil
  • Once done, strain the water out and scratch the surface of the potato with fork
  • Sprinkle salt
  • Place potatoes on a baking tray and make sure it is non-stick
  • Cook at the hottest part of the oven for an hour

Roasted potatoes and carrots

There is some prep you got to do if you want to make roasted potatoes and carrots. Here, we start off right with the methods and then take you through the ingredients. There are some options that you can try and that’s why our take on one is different from the rest.

At first, you need to prepare the veggies by cutting them in small sizes. Toss them on a large sheet and place it on the pan. Add chopped herbs over it. You need to set the oven at 425 degrees and roast for around 30 minutes. Make sure you toss a couple of times all through the cooking time.

In order to make the potatoes crispy, blot the potatoes with paper towels and remove extra moisture before you roast it. Top it with fresh parsley and season with pepper and salt.

Variations to try

  • You can try herb roasted potatoes with tri-colored carrots
  • If you don’t get regular carrots use baby carrots
  • Add yellow onion, fresh cloves of garlic before roasting to make it flavorsome
  • Add more root veggies like sweet potatoes, parsnips, beets, or butternut squashes
  • If you don’t get fresh herbs, add one teaspoon each of dried ones instead.


  • ½ pound of potatoes cut into halves
  • 1 teaspoon of kosher salt
  • 1 tablespoon of parsley
  • ½ pound of tri-colored carrots peeled and chopped into chunks
  • 2 tablespoon of olive oil
  • 1 tablespoon of chopped fresh rosemary
  • 1 tablespoon chopped thyme
  • Kosher salt


  1. Preheat the oven at 425 degrees
  2. Add the potatoes and carrots on a big baking sheet
  3. Drizzle olive oil over it
  4. Add rosemary, salt, pepper, and thyme to it – combine all together
  5. Bake the potatoes for 30 minutes and stir halfway through
  6. Top with parsley and serve

Russet potato recipe

What do you do when you have russets at home and not your favorite Yukon Golds? You still got to make potatoes roast as you promised your spouse, so you’d resort to russets only. Well, here is a recipe that is ideal for russet potatoes is pretty quick and easy to make.

These potatoes are crispy and you need to keep the temperature high to make them perfectly. The oil will do the magic here, just leave the skin of russets behind.


  • 2 big russets, washed, peeled and diced into cubes
  • 2 tablespoons of olive oil
  • ½ teaspoon of garlic powder
  • ½ teaspoon of Italian seasoning
  • ¼ teaspoon of sweet paprika powder
  • ½ teaspoon of kosher salt
  • ¼ teaspoon of ground black pepper


  • Preheat oven at 425 degrees F
  • Spray baking sheet with cooking spray lightly
  • Take a large bowl to toss in potato oil and season it
  • Add the potatoes cubes to the baking sheet and make sure the layer is even
  • Bake them on the middle rack for around half an hour
  • Flip the potatoes ones after 15 minutes
  • Check if the potatoes are tender and serve

Final thoughts

There are plenty of health benefits that encourages us to give you such delicious recipes you sure must try. Make sure you indulge yourself into trying these roasted versions of potatoes. Don’t just limit yourself to Yukon Gold and Russets, try out some more of its kinds and see what works best for your taste.


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