How To Cook The Best Pulled Pork Outdoors

How To Cook The Best Pulled Pork Outdoors
How To Cook The Best Pulled Pork Outdoors

Anyone lucky enough to attend street food events will know that pulled pork has become one of the most popular items on the menu. Believe it or not, cooking it in your garden is simple if you have a few hours to spare. Just follow the three steps on this page, and you should create the most delicious pulled pork imaginable. You don’t even need any cooking skills if you follow this basic guide.

Purchase a large joint of pork

Different cuts of pork will produce varying results. So, it’s wise to head down to see your local butcher rather than purchase the meat from a supermarket. Ask the professional for the best cuts of pork they currently have in stock. Let them know what you hope to achieve, and they will point you in the right direction.

Get a bullet smoker

The infographic we’ve included shows information about the different types of cookers available. Ideally, you need to purchase a bullet smoker for the best results when making pulled pork. It enables you to cook the meat slowly for around eighteen hours. However, you can cook it for even longer if you want the most tender results. To take your pulled pork to the next level, you might even want to invest in an offset wood smoker. The smokiness from the wood will add a layer of delicious smoky goodness to the pork.

Season your meat

You need to be careful when it comes to seasoning your pork. The last thing you want to do is make it spicy or bitter. Many people choose to make barbecue sauces for their meat, but you should season it with your family’s preferences in mind.

Isn’t that the simplest recipe you’ve read this week? All you need is some time and a few basic tools to create pulled pork that would rival anything found on street food stalls. Enjoy!

Infographic Designed By Pit Barrel Cooker


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