My pretzel bark has become a staple at every Holiday gathering and event. I always enjoy making this sweet treat because I can theme the bark for any Holiday, by using different M&M colors, and incorporate other ingredients that make this tasty. This year, I crushed candy canes, and added white chocolate to the dark chocolate. It was an appealing blend of flavor and looked festive. This is always a great way to please at parties, use in goody bags, and have around the house for everyone to munch on!
Ingredients: 1 bag of semi-sweet chocolate morsels, 1 bag of white candy melts, candy canes (crushed), red and green M&M’s, and pretzels.
Melt the chocolate according to the package directions.
Spread evenly on a greased baking sheet, lined with aluminum foil.
Add the crushed candy canes, M&M’s, pretzels and top with melted white chocolate melts.Â
Store in the refrigerator until hardened. Remove and break into bite size pieces.
Store in a air tight container.Â
Ingredients:
- 1 bag of semi-sweet chocolate morsels
- 1 bag of white candy melts
- Candy canes (crushed)
- Red and green M&M’s
- Pretzels (Chopped, about 1/3 of bag)
Directions:
- Melt the dark chocolate according to the package directions.
- Spread evenly on a greased baking sheet, lined with aluminum foil.
- Add the crushed candy canes, M&M’s, pretzels and top with melted white chocolate melts.Â
- Store in the refrigerator until hardened. Remove and break into bite size pieces.
- Store in a air tight container.Â
- Enjoy!
