Rice Krispies are one of the most addicting and tasty treats ever. For some reason, I still have trouble perfecting them. I was going to attempt making them again, until I found this recipe. This is a no-bake recipe. Cheap, easy and delicious. Prep time took about 15 minutes and the only “baking” time was waiting for the bars to cool. I had no problem making these and they turned out wonderful. I can now say I do know how to make Rice Krispies, just a different version of them!
Ingredients
Heat sugar and karo syrup over medium heat until it boils
Make sure to stir so the ingredients are combined
Remove from heat and stir in peanut butter until well blended
The separate bowl of measured rice krispies
Pour over rice krispies and stir until completely mixed
Press mixture into prepared 13 x 9 pan
Melt chocolate chips in a microwave safe bowl. Start with one minute and stir.
Add 30 seconds and stir until smooth.
Spread over peanut butter rice krispies. Allow to cool until chocolate is set
Ingredients:
- 1 cup sugar
- 1 cup karo syrup
- 1 cup peanut butter
- 6 cups rice krispies
- 2 cups chocolate chips
Instructions:
- Measure Rice Krispies into large mixing bow. Set aside.
- Spray a 13 x 9 pan with cooking spray and set aside.
- Heat sugar and karo syrup over medium heat until it boils.
- Remove from heat and stir in peanut butter until well blended.
- Pour over rice krispies and stir until completely mixed.
- Press mixture into prepared 13 x 9 pan.
- Melt chocolate chips in a microwave safe bowl. Start with one minute and stir. Add 30 seconds and stir until smooth.
- Spread over peanut butter rice krispies.
- Allow to cool until chocolate is set.
