No Dough Pizza

Trying to eat “healthy”, (which let me say is impossible during summer!) makes it hard to find different recipes. Derek found this pizza recipe he required from one of his co-workers called, “No Dough Pizza.”

Really, no dough? That cannot taste good. I am a sucker for pizza. Grease, stuffed crust, toppings galore, endless cheese, are all on my list. I was very interested in seeing how this would taste and look with no dough. So we bought the ingredients and made it. I was surprised with how easy, cheap and quick this recipe is. I thought it might take awhile, making some type of crust to assemble the pizza. Luckily, it was made in no time and baking in the oven. We decided to play it safe and have pepperoni for the toppings, with extra cheese! 

It was flimsy at first,  so we baked it longer in the oven and made sure to give it enough time to cool. This helped a lot because the pizza hardened and was not as thin. The taste was shockingly very good. Not dry at all and the cream cheese added a flavorful taste. I was pleased with how well this turned out. It fills the craving of pizza and is so much healthier than ordering out!

This is a great gluten free, low carb, diabetic pizza recipe…it is worth a try! 

Ingredients: Pasta sauce, grated parmesan cheese, garlic powder, black pepper, cream cheese, mozzarella shredded cheese, 2 eggs and pepperoni. (Your choice of toppings.)

With a mixer, mix cream cheese, eggs, pepper, garlic powder and parmesan cheese until combined. 

Lightly spray a 9 x 13in. pan with cooking spray. Spread mixture into baking dish.

Bake for 12-15 minutes, until golden brown. Allow to cool for 10 minutes.

Spread pizza sauce on top of crust.

Top with cheese and toppings. Sprinkle pizza with garlic powder.

Bake an additional 8-10 minutes.



  • 1 (8 oz.) package of regular cream cheese, room temperature
  • 2 eggs
  • 1/4 tsp. ground black pepper
  • 1 tsp. garlic powder
  • 1/4 cup grated parmesan cheese


  • 1/2 cup pizza sauce
  • 1 1/2 cups shredded mozzarella cheese
  • Garlic Powder, to taste
  • Toppings: pepperoni, ham, sausage, mushrooms, peppers, olive


  1. Preheat oven to 350 degrees
  2. Lightly spray a 9 x 13 inch. baking dish with cooking spray.
  3. With a handheld mixer, mix cream cheese, eggs, pepper garlic powder and parmesan cheese until combined.
  4. Spread into baking dish.
  5. Bake for 12-15 minutes, until golden brown.
  6. Allow crust to cool for 10 minutes.
  7. Spread pizza sauce on crust.
  8. Top with cheese and toppings.
  9. Sprinkle pizza with garlic powder.
  10. Bake an additional 8-10 minutes.
  11. Let cool and serve. 

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16 comments on “No Dough Pizza

    1. Thank you so much! What’s the fun in food if you do not think out of the box once in awhile?!
      This will definitely help cure the crave whenever you want pizza!
      ~Rachael =)

  1. I just started a low carb diet almost a week ago. While looking for recipes I came across this fabulous pizza recipe. It really is so close to pizza I don’t think I’ll ever crave regular pizza again. I found it absolutely delicious! One change I made was I switched out the pizza sauce and used Alfredo instead(if you’ve never had alfredo pizza you’re missing out! ). If you’re on a strict low carb diet like myself (25 a day) alfredo works best because it has much less carbs than the other sauces I found.

    If you’re craving pizza, I recommend this!

    1. I have never tried alfredo sauce, what a great idea! I will make this again with the sauce. Thank you for the helpful tip. Congrats on your diet, I am glad this recipe fit into your eating plan! 🙂

      1. You’re welcome & thank you for sharing the recipe! It is now my Saturday night regular. I look forward to it all week. (:

  2. How long do you leave it in for to harden up the crust?!?! I am up to half an hour and it is still mushy! I have made it twice and the second time was even after and I threw it out. Very disappointing!

    1. I had the same problem as well the first few times. Try pre-boiling the crust for 5-10 minutes, or until it starts to harden, then cook as usual. You will have to play around with your oven and the baking times! I hope this helps!

  3. Just made this and the flavor was great . Definately let it cool down for 15 or so minutes. It will help the crust firm up. Hubby ate it while it was hot and was grossed out. But after it cooled, he really liked it. Even my teenager son loved it!

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