*Easy Baked Spaghetti*


Pasta is my weakness. During my weight gain, pasta and bread would be my go to foods. Now since my weight loss, I usually avoid bread (a rule is NO bread in the house.) Though I still do occasionally make pasta…all in moderation of course. I wanted to have spaghetti for dinner, but having the same ole noodles with the same ole sauce can get bland. I found this recipe for baked spaghetti and figured I would make my own version. I took out and added some ingredients. The prep time was about 15-20 minutes and bake time 30 minutes. I prepared the dish earlier in the day and let it chill in the refrigerator for a couple hours then threw it in the oven and in a half hour it was done. This was my first time making baked spaghetti and it was divine. I still have leftovers 3 days later. The key ingredient are the french fried onions, they are a must! This recipe is a keeper and now a new comfort food of mine.

how to make baked spaghetti

Add 1 tbs. of butter and 1/3 cup chopped onion in a glass dish

easy baked spaghetti recipe

Microwave for 20-30 seconds, or until melted

spaghetti and ground beef

Brown the ground beef and prepare the spaghetti noodles according to package

cream cheese

In a separate bowl, add the cream cheese and milk

baked spaghetti recipe

Mix until well-blended and soft. I used a whisk.

tomato sauce

Add the tomato sauce to skillet and heat until warm

ground beef recipes

After straining the ground beef, add to skillet and mix with tomato sauce

easy ground beef recipes

Add the butter/onion mixture to the cream cheese and milk. Mix well.

cheap ground beef recipe

Start layering with a thin layer of beef mixture

cheap ground beef recipes

Then add all of the cooked noodles

cheap baked spaghetti recipe

Smooth cream cheese mixture over the noodles, as even as possible

easy ingredient baked spaghetti recipe

Top with remaining beef mixture

how to make baked spaghetti

Sprinkle as much parmesan cheese as you want, to your taste

quick dinner recipe ground beef

Bake for 25 minutes, add french fried onions and bake for an additional 5 minutes. Let cool and serve.



  • 1 29oz. Tomato sauce can
  • 1 1lb. ground beef of chuck
  • Grated parmesan cheese
  • Small bag of french fried onions
  • 1/3 cup chopped onion
  • 2 tbs. fat free skim milk
  • 1 tbs. butter
  • 1 8oz cream cheese
  • 1 13.25oz whole wheat spaghetti noodles


  • Cook spaghetti according to directions on the package, drain and set aside.
  • Brown ground beef. Drain excess grease. Add spaghetti sauce to skillet and heat.
  • Combine onion and butter in small glass bowl. Cover and microwave 3 minutes or until soft.
  • In a seperate medium size bowl, add cream cheese, milk and onion/butter mixture.
  • Stir well (I used a whisk) (If cream cheese is not soft, nuke it for 20-30 seconds to make it easy to spread.)
  • Using a 9×13-inch baking dish, assemble in the following order: Thin layer of spaghetti sauce, cooked spaghetti, cream cheese mixture, remaining spaghetti sauce, parmesan cheese (as much or as little as you want)
  • Bake at 350 degrees for 25 minutes. Top with french-fried onions and continue baking 5 more minutes. (This is the secret ingredient–don’t let them burn.)

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