The Significance and Deliciousness of French Pastry

French cuisine has long been a favorite of international diners. Individuals from all corners of the globe have flocked to restaurants in France (and French-style eateries in their own countries) for a taste of unique, mouth-watering delicacies. More specifically, French pastries serve as the “gold standard” of dessert for chefs—and diners—around the world. Whether you’re […]

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The Best Types of Flour for Making Gluten-Free Goodies

Gluten-free baking is a technique that is relatively new for many manufacturers in the food industry, which is why there are a lot of underwhelming gluten-free treats, especially when compared to their gluten-filled counterparts. Brownies shouldn’t crumble before they touch someone’s lips and cupcakes shouldn’t taste dry and flavorless. One way to improve gluten-free goodies […]

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5 Simple Yet Delicious Recipes with Hazelnuts

The world-famous cocoa spread Nutella and the Ferrero Rocher brand of chocolates are perhaps the main reasons behind most people’s knowledge about hazelnuts. Indeed, the unique flavor of hazelnuts makes it ideal for sweet treats and desserts like cakes, candies, meringues, pralines, and truffles. There are, in fact, various traditional confections from Austria, France, Georgia, […]

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