5 Tips for Maintaining Your Commercial Oven

Maintaining Commercial Oven

Chefs in every commercial kitchen know that the oven is at the heart of all operations! Since it does so much for you, it is only right that you should invest some time and energy in guaranteeing its proper functioning and health. Whether it is a brand new model or an old and loyal one you want to maintain, this fact is true. We have organized a list of tips for maintaining your commercial oven. We hope you find it helpful! 

  1. Know Your Manual 

Whether the area you are working in is application or theory-based, it always helps to do your research and know what you are dealing with. Why? Because this will allow you to be better prepared and feel more confident and in control of the situation. Working in a commercial kitchen can be quite a demanding task sometimes. You have to channel your creativity and also understand your gadgets’ functionality and technicality. So, reading the manual is always a good idea. This factor strongly applies to your commercial oven too. Make sure that you read the manual cover to cover to gain a thorough understanding of the specifications of your oven. Your awareness about commercial catering supplies will help you maintain it and promote longevity by eliminating potential errors and malfunctions. Also, note down details such as the model, make, and the serial number of your unit so that you have all the information at hand should you ever need to contact your supplier. Service can be quite cumbersome sometimes, and your agent will be able to move the process along a lot faster if you can provide them with the necessary details at your end. You can also consult your supplier if you have questions and doubts not covered in the manual. There is also a great resource of information online for additional assistance. Overall, the more information and knowledge you have about your oven, the better equipped you will be to take care of it. 

2. Schedule Regular Cleanings 

Many modern commercial ovens come ready with self-cleaning facilities, but anyone experienced in their field knows that this does not exempt you from imitating routine cleanings on your part. We recommend that you establish and stick to a regular cleaning schedule for your unit in addition to its useful self-cleaning features. This consistency gives you the best of both worlds and ensures that your combi oven receives the best possible treatment! You can mark the cleaning schedule into a calendar or list to keep the process running smoothly for your employees. You may need to teach them the nitty-gritty of the cleaning process, but it will be worth it in the long run and keep your oven performing well for years. It’s a good idea to organize a deep cleaning routine occasionally. 

3.  Switches and Buttons

Using the buttons on our appliances is such a small thing; we do it so unconsciously every day that it can almost go unnoticed! But think about it, of all the parts on your commercial oven, the ones you are most in direct contact with daily are its buttons. Buttons are used practically more than any other feature and need to be re-calibrated over time. Because being used continuously can tend to dull their performance a bit, thereby affecting the functioning of your oven. Attempt to re-calibrate the settings every month so that the buttons continue to function at the optimal level. 

4. Check the Heating

Some of the red flags around the heating features of your oven are spikes in heating costs or heat diffusions around your appliance. These factors mean efficient functioning. The sooner you can get a handle on them, the better it is. Usually, the culprit is poorly maintained. But don’t be so quick to blame yourself! There are several aspects of a kitchen that need tending. A few hiccups here and there are only natural. At any rate, now that you have this information, you can always fix any problems and make sure they do not re-occur. Some common issues are – Faulty heat setting, worn-out seals on oven doors, faulty doors, and broken thermostat. Make it your priority to get these checked and fixed. 

5. Don’t Spill the Beans. 

Let’s get real when cooking things can get messy. Whether we are amateurs or professionals, this is part of the trade. Similarly, your oven will experience spills and boil-overs too. And while they may not look like that big of a deal, you have to clean them immediately, or they can seriously cause some hardware damage. In addition, this approach could carbonize or tarnish the daily operations of the oven. Daily cleanings are a great way to tackle these and keep your oven running smoothly. 








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