Eggs are the best option for a tasty meal, or suitable as a paired-up snack. Although we don’t usually think too much about eggs, they bring versatility and flavor to several styles of meals and are full of nutrients.
As vital as eggs are in everyone’s lives, they also have some pretty impressive features that make them truly special. No matter how and whenever you prefer to have your eggs, here are a few pretty slick facts about eggs.
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Ways To Cook Egg: More Than 100 Ways
One of the interesting facts about eggs is that you can cook it in over a hundred ways. Eggs have been used as the main ingredient for baking and also for desserts like flan and pudding.
In fact, the typical chef’s toque had 100 folds, symbolizing the proficiency of cooking 100 egg dishes. The only element that restricts you from making an egg is your mind. You might scramble some eggs for a fast and simple, nutritious meal.
You may switch to an omelet by cutting some vegetables and adding cheese and hot sauce. Or maybe you could prepare an egg sandwich with lettuce and salsa. You may also boil a couple of eggs, sprinkle them with a touch of salt and pepper, and break them for a delicious complement to your salad.
Brown Eggs Vs. White Eggs: Doesn’t Mean Brown Ones Are Healthier
Yeah, brown eggs are usually more costly than the white ones; however, despite what you may have thought, their high cost doesn’t mean it has a good quality. Brown eggs cost higher since the hens that lay them are more substantial breeds.
Since bigger hens need to feed more, farmers need to invest more on feeds. In effect, the rise in manufacturing prices per egg gets passed on to customers. Now that we’ve placed an end to a standard food misconception, don’t skip these dietary myths — busted!
High Cholesterol? Worry No More!
The white eggs come out; the yolks come back in. Decades earlier, American public health experts claimed that the consumption of cholesterol contained in egg yolks might increase blood cholesterol rates, which may potentially boost the risk of heart disease and stroke.
Medical trials also indicate that dietary cholesterol present in eggs has a moderate impact on blood cholesterol. It is so low that, in fact, experts eliminated the 300 mg dietary cholesterol cap.
The fact that all current data shows that there’s no connection between dietary cholesterol intake and blood cholesterol rates. Shockingly, consuming eggs can certainly help decrease your cholesterol.
Rotten Eggs Float While Healthy One’s Sink
Many eggs last up to a month if they are adequately cooled. However, if you are unsure and want to know if it’s still edible, put it in a glass full of water. They are permeable, so the older the egg, the more air it has. You are good to go when it hits bottom! However, if it’s going to float, you must dump it.
You Can Determine The Egg’s Color With The Chicken’s Earlobes
Given the popular opinion, chickens also have ears, so the color of the chicken earlobes will determine the outcome of the egg color. Though they don’t stand out like a person on the side of the head, many chickens can hear and interact with each other quickly. Those with white earlobes lay white eggs, whereas those red earlobes usually lay brown eggs.
Eggs are amazing and delicious, so it’s good to be aware of what makes them so tempting. They are as versatile as your mind would enable them to be, so cook them in several ways and to add spice to your favorite dishes.