Cooking is an art impossible to achieve without the right tools. As a beginner cook, having the right tools in your kitchen makes it easy for you to bake or cook delicious food. However, with all the available kitchen tools in the world, it can be a challenge for any beginner cook to choose the right tools.
Fear not, if you’re beginning to learn how to cook, we’re here to help you. That’s why we’ve rounded up seven of the most important tools you can have in your kitchen to start. With these tools in your kitchen, you’ll be on your way to becoming a master chef in no time.
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7 Important Tools Beginner Cooks Need in Their Kitchen
Apart from these seven kitchen tools, if you are looking for additional tips to help simplify cooking, Beginner Food is a great resource for more information.
Food Storage Containers
The first thing everyone learns while in the kitchen is how to handle food. Hygiene and proper storage are essential when handling food. This is what makes food storage containers a vital tool in the kitchen. With this tool, you can store food or leftovers in the refrigerator, at room temperature, or in the freezer.
There are three types of food storage containers: plastic bags, plastic containers, and glass containers. However, before you settle for a particular choice, make sure you consider:
- Your storage space
- The food you want to store
- The type of storage
- The storage length
Every kitchen requires a saucepan, as irreplaceable and versatile as they are. Saucepans are excellent kitchen tools to use when making foods with liquids, like simmering beans or boiling pasta. You can also use them to make stew, soup, and other sauces.
Prepping is an essential part of cooking any meal. And, this is where knives come in handy. From dicing, slicing, carving, and paring, you need a set of knives. With all the different knives in the market, choosing the right ones can be a challenging task.
Therefore, to avoid overthinking your choices, you can start with three knives — a chef’s knife, a paring knife, and a serrated knife. You can use the chef’s knife for bulk cutting, the paring knife for slicing smaller items, and the serrated knife to cut pastries.
Non-stick Frying Pan
If you hate eating burnt eggs, then this is a kitchen tool you should never miss. Its non-stick coating makes it easy for you to brown food without burning it or having it stick on the pan. You can also use this pan to sear meats, make sauces, as well as saute vegetables.
Measuring Cups and Spoons
Every process in the kitchen requires precise measurements. You need to measure the salt, spices, and even baking items. This is where the measuring cups and spoons come in handy. Make sure you choose to measure tools that are easy to wash and store.
As the name suggests, a cutting board is a board you can use to chop ingredients during the prep process. They are made of materials like plastic, wood, or glass. Make sure you have two or three cutting boards, this will help prevent cross-contamination when preparing your ingredients.
Straining excess liquid from vegetables or pasta can be quite difficult to do without a colander. This tool makes washing beans, straining pasta, and washing vegetables easier. Make sure when choosing the type of colander you choose is heavy-duty and easy to wash.
Having the right kitchen tools make it easier to sharpen your cooking skills. Remember, you don’t need a whole store of cooking tools to make art in the kitchen. With the seven tools above, you can cook anything without having to spend thousands of dollars.