My Christmas baking extravaganza has come to an end. I downsized this year and only made a few delicious treats, including Christmas Peppermint Bark. I made this recipe last year, but decided to try a different method this time around. I used candy canes instead of peppermint candies and incorporated chocolate baking chips. I really enjoyed how this turned out. The chocolate and peppermint were a great combination and complimented each other. This is one of my favorite recipes to make for the Holidays because no baking is required. This can be made in a half hour and is extremely kid friendly. If you are looking for a real peppermint flavor, make sure to add the peppermint extract, it will awaken your taste buds! Christmas Peppermint Bark is perfect to fill goody bags and bring to Holiday events!
Ingredients: 1 bag white chocolate baking chips, 1 bag milk chocolate baking chips, 1/2 tsp. peppermint extract, 12 candy canes.
 Crush candy canes in a food processor or in a bag with a hammer.
Melt Milk Chocolate in microwave by heating according to package directions, until smooth.
Line sheet with parchment paper.
Pour milk chocolate into pan and level.
Place in refrigerator for 20 minutes, or until hard.
 Melt White Chocolate in microwave by heating according to package directions, until smooth.
 Add Peppermint extract to white chocolate and stir.
 Pour white chocolate into pan and level.
Pour crushed peppermint over white chocolate.
 Place in refrigerator for 20 minutes, or until hard.
Break into pieces and serve.
INGREDIENTS:
- 11 oz White Baking Chips
- 11 oz Milk Chocolate Baking Chips
- ½ tsp Peppermint Extract
- 12 Candy Canes
DIRECTIONS:
- Crush candy canes in a food processor or in a bag with a hammer.
- Line sheet with parchment paper.
- Melt Milk Chocolate in microwave by heating according to package directions, until smooth.
- Pour milk chocolate into pan and level.
- Place in refrigerator for 20 minutes, or until hard.
- Melt White Chocolate in microwave by heating according to package directions, until smooth.
- Add Peppermint extract to white chocolate and stir.
- Pour white chocolate into pan and level.
- Pour crushed peppermint over white chocolate.
- Place in refrigerator for 20 minutes, or until hard.
- Break into pieces and serve.
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