If you like tasty and salty food then you know how important it is to select the right salt and the best flavor to make your dish the yummiest. But did you know that different types of salt are available in the market? yes, It is true.

Numerous varieties of salt are available in the market, each with its unique flavors, texture, and color. So to help you become a salt champion, In this article, we have created a guide to the various types of salt available.  So let’s start discovering the different types of salt. 

Different Types of Salts

Selecting the ideal salt for everyday use can be challenging due to the wide range of varieties that are available in the market. So in order to make the best decision you should understand the various types of salts, their benefits, and their uses. 

We will discuss various types of salts based on their origin, specific characteristics, properties, and uses. So without further ado let’s get into it;

• Table salt

Table salt is found in almost every kitchen and it is widely used and ideal for cooking and baking due to its ease of measurement. Table salt is a versatile seasoning that can be added to both sweet and savory dishes. Salt is mainly used to enhance the flavors of various dishes and can also be used for food preservation. 

• Himalayan pink salt

Himalayan pink salt also known as pink rock salt comes from the Khwera salt mines located in Pakistan. Its color is entirely pink due to the presence of 84 trace minerals. It has a slightly sweet flavor and can be used as an alternative to regular table salt. It is less processed than table salt making it a healthier option. To know more about Himalayan pink salt, visit Saltean – a Himalayan pink salt company. 

• Sea salt

Sea salt is produced by evaporating seawater which leaves behind sea salt crystals. It contains minerals such as magnesium and calcium. For an extra special touch add it at the end of the cooking process as it is less processed than table salt so some consider it a healthier option.

• Kosher salt

Kosher salt contains coarse grains and is used in the meat koshering process and it is also less processed which some argue is healthier for you. Whether used as a seasoning during cooking or as a finishing touch at the table, Kosher salt adds both practicality and flavor to culinary creations.

• Fleur de Sel

Fluer de Sel is a fine French salt hand-picked from salt ponds because of its delicate and slightly salty taste. Sprinkle it on your food before serving for the finishing touch. Try it with salads, fish, or roasted vegetables.

• Hawaiian Red Salt

Hawaiian red salt is different from other red salts available in the market since it contains less sodium as it is sea salt mixed with rich iron volcanic clay. People even claim it has special healing properties treating things like bug bites and burns.

• Himalayan Black Salt

Himalayan black salt which is also known as kala namak. It is created by cooking rock salt with charcoal, herbs, seeds, and bark for a full day giving it an aroma that is similar to soft-boiled eggs so sprinkle it on salads or in small amounts in dishes for an eggy flavor. 

• Hawaiian Black Salt

Yes, another black salt! Hawaiian black salt also known as lava salt originates from the Pacific Ocean and the Hawaiian Islands. It contains sea salt and charcoal which gives it a strong and earthy flavor. Use it to give your food a unique flavor. Additionally, you can use it as a detox bath to cleanse your body and improve your skin.

• Celtic Salt

Celtic salt is sourced from the ocean and is high in minerals plus this salt is a little damp so it clumps together. It is suitable for regular cooking and some people prefer it because of its natural flavor and added minerals. 

Conclusion

Each salt brings a unique flavor to your food. Whether you’re a home cook or a seasoned chef, experimenting with different types of salt can elevate your dishes to new heights. So, the next time you season your dish, dare to venture beyond the ordinary and embark on a flavorful journey that delights the palate.