The History of English Breakfast Sausage & Maille Mustard Old Style


Are you a fan of a hearty breakfast? If so, you’ve probably heard of English breakfast sausage, one of the most iconic breakfast foods in the world. But what makes this sausage so special?

English breakfast sausage, also known as bangers, is a staple food in British cuisine. Originating in the late 19th century, it has been a beloved part of the traditional English breakfast for over a hundred years. This sausage is made from pork and seasoned with spices such as sage, thyme, and black pepper, creating a savory flavor that goes perfectly with eggs, baked beans, and toast.

The History of English Breakfast Sausage

English breakfast sausage has a rich and interesting history, dating back to the late 19th century. It is said to have originated in the UK during the Industrial Revolution when the working class needed a quick and filling meal to start their day. The sausage became a popular breakfast food and eventually made its way into the homes of the upper class.

In World War I, the British army included bangers in their rations, which helped to popularize the sausage even further. Today, English breakfast sausage is a staple food in British cuisine and can be found in cafes, restaurants, and homes all over the UK.

The Benefits of English Breakfast Sausage

Not only is English breakfast sausage delicious, it is also a nutritious addition to your breakfast. Made from pork, this sausage is a good source of protein and iron, which can help you feel full and energized throughout the day. In addition, the spices used to flavor the sausage have a range of health benefits, such as:

  1. Sage: This herb has been used for its medicinal properties for thousands of years and is believed to improve memory and cognitive function.
  2. Thyme: Thyme is a natural antiseptic and has been shown to have antibacterial and antiviral properties.
  3. Black pepper: This spice can help with digestion and has been used to treat a variety of digestive issues, including indigestion and constipation.

By incorporating English breakfast sausage into your breakfast, you can enjoy a tasty and nutritious meal that will start your day off right.

How to Cook English Breakfast Sausage

Cooking English breakfast sausage is easy and quick, making it a convenient food for busy mornings. Here is a simple recipe to make your own bangers at home:


  • 1 pound of ground pork
  • 1 teaspoon of dried sage
  • 1 teaspoon of dried thyme
  • 1 teaspoon of black pepper
  • 1 teaspoon of salt
  • 1 tablespoon of breadcrumbs
  • 1 tablespoon of milk


  1. In a large bowl, mix together the ground pork, dried sage, thyme, black pepper, salt, breadcrumbs, and milk.
  2. Mix well until everything is combined.
  3. Divide the mixture into 6-8 equal portions and form into sausage shapes.
  4. Heat a non-stick pan over medium heat and cook the sausages for 10-12 minutes, turning occasionally, until they are fully cooked and browned on both sides.

The History of Maille Mustard Old Style

Maille Mustard Old Style has a rich history dating back to 1747, when Antoine Maille opened his first store in Paris, France. This store specialized in creating high-quality, artisanal mustards using traditional recipes and ingredients. Over the centuries, Maille has expanded to multiple locations and has become a household name for mustard lovers around the world.

One of the reasons for Maille’s success is its commitment to using traditional methods and high-quality ingredients. Maille Mustard Old Style is still made using a unique blend of brown and yellow mustard seeds, vinegar, and a secret blend of spices, just as it was over 300 years ago.

The Bold Flavor of Maille Mustard Old Style

What sets Maille Mustard Old Style apart from other mustards is its bold, old-fashioned flavor. The combination of brown and yellow mustard seeds creates a tangy, robust flavor that is perfect for those who enjoy strong, flavorful condiments.

One of the best ways to experience the bold flavor of Maille Mustard Old Style is to use it as a marinade for meats. The mustard’s tangy flavor pairs perfectly with the richness of meats like beef, pork, and chicken, making it a must-have for any barbecue or grill.

Unleash the Bold Flavor in Your Own Kitchen

Not only is Maille Mustard Old Style a great condiment for grilling, but it’s also perfect for adding bold flavor to a variety of dishes. Try using it as a base for salad dressings, dips, sauces, or even spreads. The possibilities are endless with this unique and versatile condiment.

Maille Mustard Old Style is also great for those who are looking for a healthier alternative to other condiments. Unlike many other mustards, Maille Mustard Old Style is made without any preservatives or artificial flavors, making it a healthier choice for those who are looking to make healthier food choices.



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