Lemons are accessible all year, but they’re particularly delicious when they’re in season. However, you don’t need a cause to use lemon flavor the next time you make dessert. A traditional combination is tart acidity with syrupy sweetness. Consider old-fashioned lemonade or Lemonhead candies, which are both irresistible.
These light and delicious lemon delights provide a pleasant finale to any meal, from cakes to cookies, bars, and puddings. Here are four lemon desserts that will enhance the flavor of everything they touch with a tart, sour tone, and a dash of spice.
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Lemon Danish
If you love Danish pastry, then this easy lemon pastry recipe is for you! They only take 15 minutes to prepare. With the use of ready-made puff pastry sheets and store-bought lemon curd, this recipe couldn’t be any simpler to make even if you’re new to this type of baking. And the results are just as delicious. Every bite packs a perfect punch of flakiness citrus that your guests are sure to enjoy. In fact, they’ll think you picked these up at a bakery!
Mousse with Lemon Cheesecake
The words “no-bake” are popular among bakers who don’t always have a lot of free time. This no-bake lemon cheesecake mousse will be a success whether you’re craving something sweet or need a last-minute dessert for a gathering. You can make a light and creamy lemon dessert in no time with only six ingredients. They look lovely in glass jars. When you prepare this tangy, sweet dish, experiment with a variety of fruit toppings or compotes.
Truffles with Lemon and Coconut
These delicate truffles made of cream cheese, coconut, and lemon may also get served as delightful cake pops. They won’t live long in any case. The delicate lemon flavor in this delicacy gets balanced by the creamy coconut and white chocolate. If you want a bit extra zing, you can always add a little cream cheese to the mix instead of lemon curd.
Lemon Scones with a Glaze of Lemon
Scones are a delicious snack that may get used in a variety of ways. They’re simple to make and transport, whether you stick to the traditional raisin rounds with jam and clotted cream or try something new. When preparing scones, the essential thing to remember is not to overmix the dough. By letting the dough, you can include everything. The dough will come together as you form it on the counter, and your scones will be delicate and flaky. For a splash of color and additional sweetness, toss in a few blueberries or fresh raspberries.
How to store lemon bars?
There’s no need to refrigerate lemon bars if you plan on eating them within a day or two of preparing them. Stack the bars with a sheet of parchment or wax paper between each layer in an airtight container.
Lemon bars, on the other hand, may be produced ahead of time and are best for that. Place the sealed container in the refrigerator for up to a week. You may also freeze them if you want to keep them for a more period. Allow for a few hours of thawing at room temperature before serving.
