*Baked Smores*


So who says you cannot have S’mores year round? I always thought so, until I discovered you can make baked S’mores. How genius is that? I adapted the recipe from Baked Perfection. Cheap and easy ingredients with minimal baking time. Just look at that chocolate melting into the marshmallows, so delicious! Now instead of S’mores being a summer treat, you can have them year round. So perfect for those chilly snowy nights with a cup of hot chocolate. 

baked smores

Right out of the oven, the smell alone will make your mouth water

baked smores

What You Need:

  • 12 sheets of graham crackers
  • 3/4 cup butter
  • 3/4 cup brown sugar
  • 3 cups mini marshmallows
  • 4 Hershey bars, broken into pieces
  • 1/2 cup semi-sweet chocolate chips

How To Make:

  1. Preheat oven to 350°F.
  2. Line a baking sheet pan with aluminum foil, leaving a 1-inch overhang over the ends; spray foil with cooking spray.
  3. Line graham crackers on the foil, breaking any in half to cover the pan completely
  4. In a medium saucepan, melt butter and brown sugar over medium heat, stirring constantly, until smooth and mixture comes just to a boil (about 4-6 minutes).
  5. Remove from heat and pour evenly over crackers.
  6. Bake 5 to 6 minutes, or until bubbly.
  7. Remove pan from oven and immediately sprinkle mini marshmallows, chocolate bar pieces, and chocolate chips over the crackers.
  8. Return pan to oven for another 2-3 minutes, or until marshmallows begin to soften and puff up.
  9. Cool completely before serving.


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