How to Make Funfetti Pancakes


You’ll love how soft and fluffy these funfetti pancakes are. They’re also super fun to make with your kids!
These are made with a simple pancake mix and flavored with rainbow sprinkles. These are perfect for a birthday breakfast or any celebration!
This homemade pancake recipe doesn’t require a box of cake mix and is a great way to celebrate any special occasion with friends and family. They’re filled with sprinkles and topped with a melt-in-your-mouth vanilla buttercream glaze.
They’re also easy to make and freeze well, which makes them a great addition to any breakfast or dessert table. You can store the batter in a container for a couple of days or in a Ziplock bag for up to 3 months in the freezer.
To make the batter, whisk together the flour, sugar, baking powder, and salt. Then, whisk in the milk, egg, butter, and vanilla extract. Once the ingredients are completely combined, stir in the jimmies or other sprinkles.
Then, pour about 1/4 cup of the pancake mixture onto your griddle and cook for about one minute until bubbles begin to form on the top. Flip and cook the other side for another 1 to 2 minutes.
When cooked, the pancakes should be puffed up and golden brown on both sides. If they aren’t, you may need to adjust the heat on your griddle to get them to cook properly.
To serve, place a few pancakes on a plate and drizzle with some syrup or powdered sugar icing. You can also add slivered nuts or granola for added crunch. Or try a chocolate or strawberry sauce on top to add even more flavor.
These funfetti pancakes are perfect for any occasion and are sure to be a hit with your kids. They’re so easy to make and taste absolutely delicious!
You can easily make this recipe ahead of time and have it ready for any morning or day. You can even prepare and store the dry ingredients in large mason jars that are ready to go, so you can just grab and mix it up when you’re ready to whip up a batch of these sweet little treats!
To cook the pancakes, use a griddle or skillet over medium-high heat. Gently coat the surface of the griddle with butter, and then pour about 1/4 cup of the batter on the hot surface. The edges of the pancake should start to look dry and bubbles will start to form on the surface, so quickly flip it over once small bubbles appear.
Funfetti pancakes are an easy breakfast to make and are great for any special occasion! They can be made with any color sprinkles and are perfect for holidays such as birthdays, Valentine’s Day, Halloween, and more.
The preparation needed to make these fluffy pancakes is quite simple and takes less than 20 minutes. However, there are a few things to keep in mind that will ensure they turn out the way you want them to.
Mixing the ingredients is a very important step in this recipe so don’t skip it! It helps the flour and other dry ingredients to evenly distribute without clumping up. If you skip this step your pancakes will not be as fluffy and may end up being tough and rubbery.
In a large mixing bowl whisk together the flour, cake mix, baking powder, salt, and sprinkles. Next, whisk the melted butter, eggs, milk, and vanilla extract. Once mixed, add to the dry ingredients and combine until just combined (it is fine if some lumps remain).
Let the mixture sit for about three minutes before cooking them. This will allow the baking powder to activate and create tiny bubbles which will help your pancakes be tender and fluffy.
Once your batter has rested, heat a griddle or skillet to medium heat. Once hot grease it with a light amount of butter and scoop about 1/4 cup of the pancake mix into it. Cook until it is golden brown and cooked through. Once the first side has begun to bubble, flip and continue cooking on the other side.
Don’t press down on the pancakes when you are cooking them. This will cause them to deflate and become flat. Also, don’t overcook them as this will make them dry.
Once they are cooked, top them with the sprinkles and a drizzle of syrup or maple butter glaze to serve. If you don’t want to eat them right away, store the pancakes in a freezer container or bag for up to three to four months. You can also reheat them in the microwave.
Funfetti pancakes are a fun breakfast treat that will be enjoyed by the whole family. They are dotted with colorful sprinkles throughout and are flavored with vanilla and butter.
The recipe is easy to make and can be adapted to suit any occasion. You can use a variety of sprinkles to add festive charm and cheer for Christmas, Halloween, Valentine’s Day, Mother’s Day or Fourth of July.
To start, sift together flour, baking powder, sugar, and salt. Make a well in the middle of the mixture and add milk, eggs, melted butter, and vanilla. Mix until smooth and then allow the batter to rest for about 5 minutes.
Meanwhile, heat a light sprinkling of oil on a non-stick griddle or pan. Scoop the desired amount of pancake batter onto the pan and cook on medium heat until bubbles appear on top. The pancake should be cooked through and lightly golden brown. Flip it and cook for a further minute or two on the other side until cooked through.
Once the pancakes are cooked, remove them from the pan and transfer them to a plate. Let them cool and then serve them with a delicious vanilla glaze and extra sprinkles on top.
If you’re looking for a new breakfast option that will be the perfect addition to your weekly menu, these homemade Funfetti Pancakes are a must-try! They are soft and fluffy with a delicious flavor.
The best part is that they are so easy to make and you can make them ahead of time. You can store them in an airtight container in the fridge for two to three days or freeze them for up to three months.
You can also serve these funfetti pancakes with a variety of toppings, including maple syrup, Nutella, or chocolate sauce. If you want to add a healthy twist, try sprinkling them with seeds, nuts, or granola.
These birthday pancakes are fun, colorful and so simple to make. They’re perfect for kids and adults alike, and you can even add them to your party menu if you have any celebrations coming up.
Funfetti pancakes are the perfect make-ahead breakfast for busy mornings. They’re fluffy and light, topped with vanilla glaze and sprinkles! You can even freeze them for a quick breakfast meal prep.
They’re reminiscent of classic funfetti cakes, but they’re much easier to make! These sweet and delicious homemade sprinkle pancakes are a breakfast treat the whole family will love.
The best part is, they’re easy to make and come together in less than 20 minutes! They’re also the perfect recipe to prepare for your child’s birthday or special celebration. They’re also fabulous for anniversaries, the first day of school, Valentine’s Day, or Mother’s Day.
To make these funfetti pancakes, start by whisking the flour, baking powder, salt, and sugar in a large bowl. Next, add the buttermilk, eggs, and vanilla. Stir until fully combined.
After the ingredients are fully mixed, stir in the sprinkles and jimmies (also called hundreds and thousands, depending on where you live). If using colored sprinkles, fold them in with a little flour before adding them to the batter. This will help to ensure the color doesn’t run into the pancakes.
It’s important to mix the batter until it just comes together, but be careful not to overmix. Overmixing will make the pancakes tough and rubbery.
Let the batter rest for a few minutes before cooking. This will help the gluten release and produce a soft, tender pancake.
Once the pancakes are cooked, flip them only once when they begin to bubble in the center. Then, cook the other side.
To serve, top each pancake with vanilla glaze and whipped cream. You can also add more colorful sprinkles for a festive look!
If you’re looking for a fun way to serve your kids for their birthday, these Funfetti Pancakes are the answer. They’re also a great breakfast for sleepovers, and make a fantastic addition to any family breakfast.
This delicious recipe makes a whole batch of pancakes, so you’ll be able to enjoy them all week long. These pancakes can be served as-is or topped with frosting, more colorful sprinkles, and powdered sugar or ice cream.


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