Cooking can be an incredibly enjoyable experience, especially if your food comes out the way you would like. In order to avoid badly cooked food, many people opt to purchase non-stick saucepans. The great thing about them is that you do not have to worry about having to scrape food from the surface later. The bad thing is that many make cooks make the following mistakes when using this type of cookware.
Using Metal Utensils
This is one of the most common errors that are made when using non-stick saucepans. Metal utensils can scratch the surface of your cookware and cause irreparable damage. In addition, metal is a heat conductor, and using them may cause your food to be cooked improperly. Your best net would be to purchase utensils that are made of plastic, rubber, or silicone.
Failing To Oil Your Pan
While this type of pan is supposed to help you avoid having food stuck to them, that does not mean that you should cook without any oil. In fact, non-stick cookware requires more oil than traditional pans to cook effectively. Ideally, there should be at least 1/4 inch of oil in your pan before you begin cooking.Â
Keep in mind that oil is a better option than non-stick cooking sprays. This is because those sprays contain all types of chemicals that can break down the surface of your pans. In addition, these sprays stick to your food instead of absorbing like oil, which means that you will be treated to a mouthful of chemicals with each bite.
Cooking Without Enough Heat
Many people feel like non-stick pans are so sensitive that the heat should not be too high when using them. In fact, the opposite is true. This type of cookware works better when it is heated well before cooking. You should not only heat the pan before adding oil, but the oil should be heated before adding any food.
Doing this will help you avoid having food stick to the surface. In addition, it will make it more likely your food will brown, which means that there will be much more flavor. (cialis)
Delayed Cleaning
As soon as you are done using your non-stick saucepans, you should go ahead and clean them. Since they won’t have anything stuck to them, this is a really simple process. All you need to do is cleanse the surface with water and a non-abrasive sponge. Avoid using soap or allowing pans to sit around before washing them. This can cause them to become sticky and can affect how they cook in the future.
As an added note, make sure that your saucepans have cooled before you wash them. Placing a hot pan in cooler water can cause the item to become warped, which means that the surface can become unlevel and cooking will not be as even as it should be.
Placing Them In A DishwasherÂ
One thing you MUST remember is that dishwashers are an enemy of non-stick cookware. When the water gets extremely hot, it can result in detergents bonding with the surface of your pans. There is also a chance that dishwashing detergents can be quite abrasive, which means that your cookware may be in danger of getting scratched or otherwise damaged. Even if you use a liquid detergent, it is best to err on the side of caution and wash your pans by hand.
Assuming Pricier Means Better
There are non-stick pans available that span a wide price range, Do not make the mistake of believing that you have to pay the highest amount to get a high-quality option. The life of your cookware will largely depend on the way that you take care of it, which means that a moderately priced set can last just as long as one that costs many times more.
This may seem like a lot to do in order to take care of a saucepan, but it is certainly worth the effort. Following this advice means that you will get more out of your purchase. In addition, your pans will last much longer, which means that you will not have to replace them as often as you would have under typical circumstances.
