Many of us just pop our food into the refrigerator and rarely think about it until we need the item to craft our meal. Sometimes our food goes route but we blame it on not getting to it fast enough. This, however, isn’t always the case.
The temperature we set for the fridge has a huge role in how fresh our food remains. We will discuss the best refrigerator temperature to keep your favorite foods in so you can enjoy them fresh and don’t have to throw them out!
Time for a New Fridge
Before you go setting your fridge to the desired temperature, you must first make sure that your refrigerator isn’t old and run down. Old refrigerators have a hard time keep foods at the right temperature so it’s best to invest in a new one.
Some signs it’s time for a new refrigerator if it freezes all your food. You may think that that is what a freezer is for, but an old fridge tends to over freeze food, covering it in ice. Another sign is if it’s over ten years old and out of style.
If a fridge needs constant repairs, it’s time to throw it out. If you can hear the fridge running and it is not silent, it’s time for a new fridge.
If your fridge is old and out of shape, it doesn’t matter what temperature you set it on. It won’t keep food fresh regardless. If you cannot move the fridge yourself, you can contact a refrigerator moving service to do all the heavy lifting for you.
When storing meat, temperatures should not rise above 40 degrees. Going above the 40-degree temperature allows bacteria to grow on meant leaving it inedible. Store meats at a temperature between 28 degrees and 32 degrees.
Fresh meat should be stored in the freezer and luncheon meat, as well as canned meat, which is best in the refrigerator in its original packaging.
Wines storage is great in cool temperatures if you do not plan on using them immediately after purchase. Temperatures above 70 degrees will begin to cook the wine and make it taste flat and mess up the key flavor notes.
The ideal temperature for wine is between 45 degrees and 65 degrees. The middle is always deemed the safest temperature to keep it at. Keep in mind that your wine should not be in a temperature where it can become frozen. In this case, the bottle may crack and cause the cork to push out, ruining the wine.
Lastly, make sure to keep the temperature consistent. Your fridge should be fluctuating between hot and cold temperatures rapidly because this will spoil the wine as well as other times in your fridge.
Cheese should never be frozen so never place it in the freezer. It thrives best in the refrigerator, preferably in the crisper bins where you would store fruits and veggies. Cheese is best kept fresh at temperatures between 35 degrees and 45 degrees with high humidity levels.
If you notice bacteria or mold on your cheese, you can cut off the piece that is contaminated. If your cheese is covered in slime and smells odd, it is safer to throw it away.
Set Your Refrigerator Temperature the Right Way
Throwing food out after spending so much money on is never ideal. Meat, cheese, and wine are staples in most homes so to not get to enjoy them when the time comes are upsetting as well. With these correct temperatures, food will be able to remain fresher for a longer period and will taste great.
Setting the refrigerator to the right temperature will allow you to save money on food, and store food longer.
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