*Shortcut Stroganoff*

0
132

Who looks at the recipes on the side of cans? I have never paid much attention to them, until recently. I was putting away my soup cans from the grocery store and I did a double take when I was placing the beef broth Campbell’s soup into theĀ cupboard. There was a recipe that said, “Shortcut Stronganoff.” I read the ingredients and already had them. So of course I made this a task to cook for dinner and tried theĀ followingĀ night. Preparation was easy, it mainly consisted of cutting the beef into strips. All the ingredients combine together in a skillet, so it is veryĀ convenient.Ā  Cook time took about 40 minutes total and dinner was served. The dish was very tasty. I was nervous it might be too dry, but with adding the sour cream, made it a perfect texture. This is definitely a keeper for those easy dinner nights! Ā  Ā 

All of the easy ingredients (sour cream not pictured)

The meat cut into strips

Put oil in skillet and add the beef, until browned

Stir the soup, broth, water, Worcestershire and pasta in the skillet andĀ heat to a boil

Ā Reduce the heat to medium and cook for 15 minutes or until the pasta is tender, stirring often

Stir in the sour creamĀ 

Serve warm and enjoy!

Ingredients:

  • 1Ā tablespoonĀ vegetable oilĀ 
  • 1Ā boneless beef sirloin steakĀ (about 1 pound), cut into stripsĀ 
  • 1Ā can (10 3/4 ounces)Ā Campbell’s Condensed Cream of Mushroom SoupĀ (RegularĀ orĀ 98% Fat Free)Ā 
  • 1Ā can (10 1/2 ounces)Ā Campbell’s Condensed Beef BrothĀ 
  • 1Ā cupĀ waterĀ 
  • 2Ā teaspoonsĀ Worcestershire sauceĀ 
  • 3Ā cupsĀ uncooked corkscrew
  • 1/2Ā cupĀ sour cream

How To Make:

  1. Heat the oil in aĀ 12-inchĀ skillet over medium-high heat.Ā 
  2. Add the beef and cook until well browned, stirring often.
  3. Ā Pour off any fat.
  4. Stir the soup, broth, water, Worcestershire and pasta in the skillet andĀ heat to a boil.
  5. Ā Reduce the heat to medium and cook for 15 minutes or until the pasta is tender, stirring often.Ā 
  6. Stir in the sour cream and cook until the mixture is hot and bubbling.

LEAVE A REPLY

Please enter your comment!
Please enter your name here