*Artichoke Dip*

During one of my family Christmas's, my boyfriend's Mom made an incredible Artichoke dip. If I did not ask for the recipe, I knew I would regret it. The prep time is only ten minutes and bake time is thirty. The ingredients are easy and cheap. I think it pairs best with bread or crackers. This is a very addicting dip so be prepared!

Easy ingredients: Parmesan cheese, mayonnaise, 2 cans of artichokes, salt and pepper to taste

Drain the artichokes from the can. Coarsely chop them.

Combine chopped chokes, Parmesan, and mayo into a microwave or oven-proof serving dish.

Thoroughly mix until combined

Spread into an 8 by 8 baking dish. Add salt and pepper to taste. Heat oven at 350 and bake for 30 minutes.

What You Need:

  • 2 14 oz. cans of a artichokes (packed in water, not oil)
  • 2 cups of freshly grated Parmesan cheese
  • 1 cup of mayonnaise
  • Salt and pepper

How To Make:

  1. Heat oven at 350.
  2. Drain the artichokes from the can. Coarsely chop them.
  3. Combine chopped chokes, Parmesan, and mayo into an 8 by 8in baking dish.
  4. Add fresh ground pepper and salt to taste.
  5. Bake for 30 minutes.
  6. Serve with toasted, thinly sliced French baguettes, or crackers.
READ  Spray paint pine cones and add glitter for a Christmas centerpiece❤️

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