*Cheeseburger Spaghetti*

 With my diet, I have ruled out fast food. I have not had fast food fries, cheeseburgers or chicken nuggets in a year! It definitely feels great that I have been able to resist the temptation from fast food. Sometimes though, when I pass a McDonalds, Arby's or Burger King, I still get a craving for those greasy fries and cheeseburgers with extra sauce! I was fortunate enough to find this recipe that satisfied my cravings.

I already had all the ingredients in my house, so I was very pleased I did not have to run to the store. It also used up some of my pasta stash. This recipe takes about a half hour to cook and before you know it, dinner is served. It is VERY filling and makes delicious leftovers. I can also see this being a fun dish for kids to help make and enjoy eating! So next time I pass that fast food sign, I can happily go home and cook this appetizing dish without all of the grease!

The ingredients: I had all of this already around the house

Boil the spaghetti noodles according to package

 Drain and return to pan

In a skillet, brown ground beef adding onion and drain

Return to pan and stir in the bacon, ketchup, pickles, barbecue sauce and mustard

Bring to a boil, reduce heat and simmer for 5 minutes

Make sure the spaghetti is drained, then add to the meat mixture

Combine well

Sprinkle with cheese. Remove from the heat. Cover and let stand until cheese is melted

The bacon cheeseburger spaghetti is now served!


  • 10 ounces uncooked spaghetti (I used whole grain)
  • 1 pound lean ground beef (90% lean)
  • 2/3 cup chopped onion
  • 6 slices ready-to-serve fully cooked bacon, chopped
  • 1-1/2 cups ketchup
  • 1 cup chopped dill pickles
  • 1 cup barbecue sauce
  • 1/2 cup prepared mustard
  • 2 cups (8 ounces) shredded cheddar cheese


  • Cook spaghetti according to package directions.
  • Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
  • Stir in the bacon, ketchup, pickles, barbecue sauce and mustard.
  • Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes.
  • Drain spaghetti; stir into meat mixture.
  • Sprinkle with cheese.
  • Remove from the heat; cover and let stand until cheese is melted. 

Nutritional Facts:

1-1/3 cups equals 567 calories, 20 g fat (11 g saturated fat), 77 mg cholesterol, 2,026 mg sodium, 63 g carbohydrate, 4 g fiber, 32 g protein.

Incoming search terms:

130 comments on “*Cheeseburger Spaghetti*

  1. Pingback: dferthuktu
  2. Pingback: windows Toronto
  3. Pingback: website
  4. Pingback: site link
  5. Pingback: page
  6. Pingback: this link
  7. Pingback: look there
  8. Pingback: discover this
  9. Pingback: qivana review
  10. Pingback: doctors note
  11. Pingback: pasang iklan
  12. Pingback: kinds of pears
  13. Pingback: Moe Kash
  14. Pingback: bookmarking
  15. Pingback: website name
  16. Pingback: bookmarking
  17. Pingback: dallas roofers
  18. Pingback: Torrents
  19. Pingback: Suzette Crusan
  20. Pingback: laser optics
  21. Pingback: silicone sheet
  22. Pingback: business ideas
  23. Pingback: hua lida
  24. Pingback: mega tv online
  25. Pingback: en iyi hosting
  26. Pingback: The Crew
  27. Pingback: job application
  28. Pingback: angel reading
  29. Pingback: Lippen
  30. Pingback: tchatcher
  31. Pingback: zapraszamy
  32. Pingback: wicked lasers
  33. Pingback: obyek wisata
  34. Pingback: Get More Info
  35. Pingback: wicked lasers
  36. Pingback: wicked lasers
  37. Pingback: same day loans
  38. Pingback: PornMe im Test
  39. Pingback: best hgh
  40. Pingback: Web Site
  41. Pingback: abstract art
  42. Pingback: currency
  43. Pingback: php web hosting
  44. Pingback: dortgurtgiretl
  45. Pingback: Crazy Bulk
  46. Pingback: url

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.