How to smoke a brisket in an electric smoker?

smoke a brisket

The perfect way to smoke a brisket in an electric smoker includes various steps, from preparing and cutting meat to seasoning and how to set up the temperature to cook brisket in the smoker for excellent results.

The smoking of brisket in an electric smoker is an easy task, but it needs time and patience. The meat takes time to cook and is tender. If you do not cook it completely, then the texture of the brisket will be uncooked and rubbery. Eating uncooked meat is harmful to health. In this post, we will explain the process to smoke a brisket in an electric smoker. You can check the buying guides of different types of electric smokers on our website of grillshub. You will get a lot of information about grills and smokers.

Method to smoke a brisket in an electric smoker

It is the process of different steps you have to follow each step carefully

  • Preparation of brisket
  • Seasoning and marinating
  • Preheating the smoker
  • Wrapping
  • Slicing and serving

Preparation of brisket

Choosing a good piece of brisket is essential to cook delicious taste smoked brisket. Choose the brisket with a thick layer of fat on it. The higher fat will remain moist during smoking and will be of good flavor.

You should also select the brisket that can bend more. It should have fewer connective tissues. If you find the piece of meat that bends more, then it will be the most tender piece. If you want to get the best results, then you should complete preparation a night before cooking. It will be of the best flavor when you give time for seasoning it overnight.

Trimming fat

It is the most necessary step. If you do not trim the meat, then it will be of more fatty taste. If you trim it more, you will get a dry brisket. Therefore keeping the balance in trimming is necessary.

There should be 1/4inch fat on the brisket. It will help to keep the moisture inside. A thick layer of fat may block the marinade from entering into the meat. Take a knife with a curved blade and start trimming the fat cap to make it 1/4inch thick.

Seasoning and marinating

Seasoning is done according to your taste. You can add salt and black paper for a simple taste. If you like spices, then add the chili flakes, cumin powder, ginger garlic paste, brown sugar, and so on. You have another option to buy ready-made barbeque spice packets from the market. Now mix all spices and sprinkle it over brisket. Seasoning is added to enhance the smoky flavor of the meat. Mix the spices in a balanced amount.

Preheating the smoker

If you have stored the brisket in the refrigerator, then remove it 1 to 2 hours before smoking. So the brisket can keep the room temperature. Preheat the smoker and set the temperature to 225°F. This temperature is best to cook the brisket evenly. Keep the internal temperature of 195° may use a digital thermometer to check the internal temperature.

You can do the wrapping of the brisket if the temperature of the brisket is not increasing due to evaporation. Use aluminum foil for this purpose.

Slicing and serving

Use the temperature probe to check the temperature of the brisket reaches 195° then it is ready to eat. You have to wait for an hour before slicing. (gilberteyecare) Wait until the temperature falls to 170°F.

Now take a long knife and cut it into slices. When you cut it into slices, the meat starts to dry out. Therefore it is best to slice it when you want to eat so that you can prevent it from losing the juices.

If you want to eat it after some time, then keep the whole brisket and cut it into slices before eating.



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