Proper Commercial Refrigeration Upkeep

Proper Commercial Refrigeration

A broad range of Proper Commercial Refrigeration is available for various business situations like those for restaurant purposes and the ones you’ll find in a supermarket. The expectation in any business setting is that the unit will keep the contents at a perfect degree of coolness. 

For this reason, business owners take the necessary steps to engage in standard upkeep while employing professional technicians to service the refrigeration systems on a regular basis to maintain optimal functionality. If you’re unsure exactly what tasks to take care of in between servicing, it’s essential to learn during a technician call.

A trusted professional (check out should have no issue going over the various parts and how you should take care of them. If you keep the fridge running strong and clean, there will be less need for mundane service calls.

Proper Commercial Refrigeration Upkeep

Service technicians prefer to fix serious problems that arise with commercial refrigerators. But these service providers also hope that business owners are taking the necessary steps for the upkeep of the units in between regular maintenance calls. If you don’t participate in standard care, you’ll diminish the lifespan and set yourself up for early disrepair. 

Unfortunately, these are exceptionally costly appliances, and repair of the units is not cheap. If you take the time to learn how to keep the system operating smoothly, there will be less chance for breakdowns and an extended period before replacement is necessary. Some tasks a technician will expect in the way of upkeep include:

** Consistent Interior / Exterior Cleaning 

Make it a part of your routine weekly schedule that the refrigeration system receives a thorough interior and exterior cleaning. You should empty the unit’s contents and place these in another refrigerator or a cooler to keep them at temp. 

With a soft bristle brush and warm water with either vinegar or soap mixture, the shelving and surfaces need thoroughly scrubbed. Any removable components should come out to soak in the same solution. That includes both drawers and shelving. Rinse then with warm water.

For a stainless-steel exterior, you want to avoid abrasive sponges or scrubbing materials; instead, using solutions that are non-chlorinated. Make sure to use a soft cloth or brush with a vinegar wash. If you run into greasy areas or food caked on, create a baking soda paste or use a commercial degreaser for stainless steel.

** Regular Condenser Coil Cleaning

The manufacturer’s recommendation for condenser coil cleaning is to do so one time every three months. Most manuals have instructions on doing the process correctly for that specific refrigeration system. If you neglect the cleaning, it can result in a machine unable to keep temp, with many overheating and failing. Find out essential maintenance tips for commercial fridges here

You’ll find coils located close to the condenser. You should remove dust and dirt with a stiff brush (after disconnecting the power) followed by vacuuming or using an air compressor to clear any remnants left.

** Inspect The Gaskets

Proper Commercial Refrigeration depend on the door gaskets. If cracks or splits happen, the door won’t seal, releasing the cool air from inside the unit. If you notice a broken gasket, follow the manufacturer’s guidelines to obtain and replace the part. The manual should provide the model and serial number for your specific fridge.

Even if the gaskets are in good shape, they need routine cleaning as with any other part in order to prevent damage. Cleanings should occur more often for refrigerators located in kitchens where there is a lot of grease in use. Gaskets exposed to a great deal of these substances will wear out much faster than in other locations.

** Air Filter Check-Ups

For kitchens using fryers or griddles, these create dust and grease. The grime proves harsh on-air filters on Proper Commercial Refrigeration. If these materials build up on the filters, the air is incapable of ventilating adequately. Loose debris and dust come clean using a shop vac. Degreasing solvent will eliminate accumulations of grease. 

Again, refer to your refrigerator’s specific manual for the proper way to degrease the fridge’s filter correctly so that you don’t damage the system. If you see the filter has damages like splits, the filter will need replacing right away.

** Drainage Pans / Tubing Cleaning

Large commercial refrigeration systems create massive amounts of slime and sludge that can make the unit freeze up. The drain pan and all the tubing need frequent checking for any kind of accumulation. If the pan were to overflow with this gunk, the odor proves to be pungent throughout the business or kitchen area. 

Vinegar and warm water solutions are ideal for cleaning the pan. It needs taking care of at least one time each month. The excess slime has the potential for clogging drain tubes also. These require frequent inspections to prevent blockage. If you develop a clog, an overflow can develop in the defrost system with leakage out onto the floor.

Any signs of water spots or perhaps calcium see on the outside of the tubes need washing with the vinegar solution to prevent wear. 

Final Thought

Upkeep of the commercial refrigeration system is pretty straightforward, requiring minimal time and effort. But what you do has the potential for extending the life of the unit quite a bit. 

The best way to ensure that you have time in a busy work schedule to engage in the standard maintenance between professional service calls is to put it on your business schedule. If you set a time for the task weekly, monthly, or when it comes due, it’s less likely you’ll take the opportunity to neglect the chore. Click here for details on changes coming for commercial refrigerators.

It’s essential to sign on with a reputable professional who can do expert servicing of the equipment routinely. These services ensure early detection of issues allowing for correction, so nothing can develop into a significant problem causing malfunction or failure. Between you and your service provider, your refrigeration should withstand an extensive lifespan.


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