Who likes food shopping? Nobody, let’s be honest. What if I told you, you don’t have to shop as often as you think? Keeping your cupboard stocked with essential foods will ensure you have everything you need. Do a stock shop once every two weeks or so. Other than that, kiss goodbye to food shopping. This is a cheap way of eating, as well as a hassle free one. Bear in mind that you’ll still need to visit the shop if you want to make anything specific. Here’s what you need in your cupboard to ensure you never go hungry!
Let’s start the list with condiments. These may not be useful for making a meal, but they can provide great flavors to your other ingredients! We all know that many top chefs use a little ketchup in their cooking every once in awhile. If it’s good enough for them, it’s good enough for you! Stock up, too, on things like Worcester sauce and hot sauce. These can add that necessary depth to any meal. Don’t forget to stock up on sweet condiments, too. get tasty jam & kaya spread online to ensure you’re never caught short. These are perfect for when you’re in a real fix. What’s better than a bit of jam and toast when you’re hungry?
Never underestimate the use of canned food. If you avoid the canned section when you go shopping, it’s time to change your habits. Canned foods can give you all the basics you need to make tasty meals. They also have the bonus of being cheap, and lasting for a long time. If you have the space to store them, you can stock up on enough tins to last you a year if you like! Products you should focus on are different types of beans and tinned tomatoes. You can create so many different meals with those essentials. You could even stock up on some tinned soups for those days when you don’t fancy cooking! Store cupboard living can account for every eventuality.
PASTA AND RICE
Pasta and rice are another store cupboard selection that can last you for the long term. It’s worth buying these in bulk to save money. Again, that’s if you have the space to store them! Pasta and rice can form the base for whatever tasty meal you plan to make with the canned food you’ve already made. They’re cheap, and they’re good for you. You could get creative with your stock by including pulses such as couscous and quinoa. Eating the same things each night is going to get boring, after all. Keep some variety in there, too.
Store cupboard living doesn’t suit everyone. If you don’t mind creating with simple ingredients, it could be a good option for you. Why not try it out? It’ll amaze you how much time and money you can save with this method. Many recipes keep store cupboard food in mind. Do a little research and see just what wonders you can produce with your stock!