Crock-Pot Lemonade Chicken

Sauces are my favorite and I love any kind of recipe that involves a delicious sauce. Crock-pot lemonade has a very sweet taste, with a sour kick to it. Most of the ingredients might already be available in the cupboards, waiting to be used.

Frozen chicken breasts work just fine to throw in the crock-pot. I would recommended cooking the chicken on low setting for 6-8 hours. Thawed chicken breasts work fine on high setting for 3-4 hours. 

This is a meal that is great for anyone with a sweet tooth. Especially the kids! 

Ingredients: Chicken breasts, lemonade concentrate, brown sugar, ketchup, corn starch, vinegar and cold water (not pictured)

 Combine lemonade, brown sugar, ketchup, and vinegar in a bowl

Mix well and pour over chicken breasts

Cover and cook on low for 6-8 hours or high 3-4 hours
Remove chicken from the slow cooker

 Mix cornstarch and cold water together

Simmer the remainder of the sauce over medium heat on your stove top and add cornstarch mixture to the sauce, stirring until incorporated
Let sauce cook over medium heat until the sauce has thickened

 Pour sauce over chicken and serve

I served mine with instant white rice

Feel free to add your choice of veggies or other ideas to this dish!

Ingredients:
  • 4 chicken breasts (I used frozen ones)
  • 1 (6 oz) frozen lemonade concentrate, thawed
  • 5 Tablespoons brown sugar
  • 1/4 cup ketchup
  • 2 Tablespoons white vinegar
  • 2 Tablespoons cornstarch
  • 2 Tablespoons cold water
Directions:
  1. Spray slow cooker with non-stick cooking spray.
  2. Place chicken breasts in the bottom of your slow cooker.
  3. Combine lemonade, brown sugar, ketchup, and vinegar in a bowl.
  4. Mix well and pour over chicken breasts.
  5. Cover and cook on low for 6-8 hours or high 3-4 hours.
  6. Remove chicken from the slow cooker.
  7. Mix cornstarch and cold water together.
  8. Simmer the remainder of the sauce over medium heat on your stove top and add cornstarch mixture to the sauce, stirring until incorporated.
  9. Let sauce cook over medium heat until the sauce has thickened.
  10. Pour sauce over chicken and serve.

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