Crock-Pot Chicken Stroganoff

It is time for crock-pot Sunday! Sunday is my day to find time to relax, be with family and to go outside during this wonderful Spring weather! The last thing I want to do is spend hours in the kitchen cooking a meal. I had all winter to do that! So I made Chicken Stroganoff for dinner. This recipe requires only 4 ingredients and I cooked the mixture on high for 4 hours and ta-da, dinner was served. I opted to serve this with instant white rice, instead of noodles. I was stuffed after one serving, but this tasted so good, I had to eat seconds. This is a very delicious, cheap, easy meal that will have everyone smiling with full bellies!

All you need are frozen chicken breasts, 1 can of fat-free cream of mushroom soup, 16oz of fat free sour cream and 1 envelope of dry onion soup mix

Put frozen chicken in bottom of crock pot. Mix soup, sour cream, and onion soup mix.

Pour over chicken.

Cook on low for 7 hours, or high for 4 hours. I stirred the mixture about halfway through.

What You Need:

  • 1 lb frozen boneless skinless chicken breast
  • 1 (10 1/2 ounce) can fat-free cream of mushroom soup
  • 16 ounces fat free sour cream
  • 1 (1 1/4 ounce) envelope dry onion soup mix

How To Make It:

  1. Put frozen chicken in bottom of crock pot.
  2. Mix soup, sour cream, and onion soup mix.
  3. Pour over chicken.
  4. Cook on low for 7 hours (or high for 4 hours).
  5. Serve over rice or noodles.


97 comments on “Crock-Pot Chicken Stroganoff

  1. I loved it; had a couple servings when we first ate it and then another serving each day for 4 days afterward after lifting weights. Great and simple recipe.

  2. Pingback: guzheng
  3. Pingback: website name
  4. Pingback: laser optics
  5. Pingback: tv ao vivo
  6. Pingback: Cedric Kabala
  7. Pingback: XXX
  8. Pingback: bookmarking list
  9. Pingback: roofing dallas
  10. Pingback: poskota iklan
  11. Pingback: doctors note
  12. Pingback: Words per minute
  13. Pingback: stretch marks
  14. Pingback: rubbersheet
  15. Pingback: Footwear
  16. Pingback: Get the facts
  17. Pingback: White ragdoll
  18. Pingback: abortion clinic
  19. Pingback: The Crew
  20. Pingback: en ucuz hosting
  21. Pingback: hermes kelly
  22. Pingback: glasnuggets
  23. Pingback: nigeria news
  24. Pingback: Rhinoplastik
  25. Pingback: seo services
  26. Pingback: ultimate demon
  27. Pingback: finding a job
  28. Pingback: designer logos
  29. Pingback: wicked lasers
  30. Pingback: tchat algerie
  31. Pingback: wicked lasers
  32. Pingback: wicked lasers
  33. Pingback: watch this video
  34. Pingback: materace gabkowe
  35. Pingback: Jared Leon
  36. Pingback: click here
    1. If you are using fresh chicken, cook on low 6 hours, and high to 3 1/2 hours. If you are able to, keep an eye on it every couple hours.
      Hope this helps!

  37. Hi, I do believe this is an excellent web site. I stumbledupon it 😉 I
    am going to come back once again since I saved as a favorite it.

    Money and freedom is the best way to change, may
    you be rich andd contine to guide others.

Leave a Reply

Your email address will not be published. Required fields are marked *