Bacon. Just the word makes my mouth start to water. I sound like a dog when I say, I love bacon! But who doesn’t? I think I enjoy the smell of bacon more than the taste of it. When the bacon starts sizzling and it consumes the house, is one of the best smells out there. This brings me to my all time new favorite appetizer. Bacon Wraps. Not only are they easy and cheap to make, they are addicting and delicious! I made these last weekend and they were devoured (mostly by me) in a blink of an eye. I already have the ingredients on my grocery list for the week, so I can make more just to munch on. My Mom used to make a very similar recipe, which reminds me so much of this one. She was thrilled about these bacon wraps and took a copy of the recipe for herself. This is the go-to appetizer for any occasion, which will leave you and your guests begging (like a dog!) for more!
 Ingredients: 1 pound bacon, 2 cans of whole water chestnuts, 1 small bottle of soy sauce and 1/2 cup brown sugar
 Marinate water chestnuts in soy sauce for at least 1 hour
 Cut the bacon slices into thirds (use the whole pack)
Roll water chestnuts in brown sugarÂ
 Wrap in bacon pieces and secure with toothpick
 Bake at 400 degrees for 30 minutes covered. Uncover and continue on broil for 10-15 minutes.
Ingredients:
- 1 pound bacon
- 2 cans of whole water chestnuts
- 1 small bottle soy sauce
- 1/2 cup brown sugar approximate (may need more)
- Round toothpicks
How To Make
- Marinate water chestnuts in soy sauce for at least one hour
- Cut the bacon slices into thirds (do the whole pack at once)
- Roll water chestnuts in brown sugar
- Wrap in bacon pieces
- Secure with round toothpicks
- Place in 9 x 13 inch pan
- Cover with aluminum foil
- Bake at 400 degrees for 30 minutes, covered
- Broil for 10-15 minutes on high, uncovered
