*Sweet N’ Sour Meatballs*

Today is sweet n’ sour Saturday! In honor of the weekend, I am adding an easy, cheap and quick meatball recipe that my boyfriend created. Total time to make, including prep-time, was about a half hour. This filled me right up and makes great leftovers. This is the go to dish when you are in a hurry and are not sure what to make for dinner. 

All the ingredients mixed in the pan with the meatballs on medium heat

The meatballs start to caramelize from the corn starch

Within 20 minutes, the meatballs are cooked and served on top of instant white rice!

Ingredients:

• 1 lb. ground beef
• 2 tbs low sodium soy sauce
• 2 tbs cornstarch
• 2 tbs of white vinegar
• 2 tbs of brown sugar
• 1 cup of instant white rice (prepared according to package)

How To Make:

1. Form meatballs with the ground beef (About 2 inches thick)
2. Add cornstarch, vinegar, soy sauce and brown sugar to pan
3. Set the meatballs into pan on medium heat
4. Mix together so the meatballs are coated with ingredients 
5. Cook thoroughly (about 20 minutes) 
6. Prepare instant white rice
7. Serve meatballs on top of rice